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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
09/05/2017 |
Data da última atualização: |
09/05/2017 |
Autoria: |
WILLIAMS, C. B.; ELKINS, C. B.; HAALAND, R. L.; HOVELAND, C. S.; RODRIGUEZ KABANA, R. |
Título: |
Effects of root diameter, nematodes, and soil compaction on forage yield of two tall fescue genotypes. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 14., 1981, Lexington. Proceedings... Boulder: Westview Press, 1983. p. 121-124. |
Idioma: |
Inglês |
Conteúdo: |
The trial was conducted on a nematode-infested soil with a tillage pan (25-35 cm), using conventional (20 cm) and deep (38 cm) tillage. With conventional tillage, the large-rooted form of Festuca arundinacea studied was superior to the small-rooted form in root penetration, forage yield, persistence and sward cover. |
Palavras-Chave: |
Feed crops; Root size; Tillage pan. |
Thesagro: |
Festuca Arundinacea. |
Thesaurus Nal: |
Forage; Nematode infections; Yields. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01091naa a2200253 a 4500 001 2069408 005 2017-05-09 008 1983 bl uuuu u00u1 u #d 100 1 $aWILLIAMS, C. B. 245 $aEffects of root diameter, nematodes, and soil compaction on forage yield of two tall fescue genotypes. 260 $c1983 520 $aThe trial was conducted on a nematode-infested soil with a tillage pan (25-35 cm), using conventional (20 cm) and deep (38 cm) tillage. With conventional tillage, the large-rooted form of Festuca arundinacea studied was superior to the small-rooted form in root penetration, forage yield, persistence and sward cover. 650 $aForage 650 $aNematode infections 650 $aYields 650 $aFestuca Arundinacea 653 $aFeed crops 653 $aRoot size 653 $aTillage pan 700 1 $aELKINS, C. B. 700 1 $aHAALAND, R. L. 700 1 $aHOVELAND, C. S. 700 1 $aRODRIGUEZ KABANA, R. 773 $tIn: INTERNATIONAL GRASSLAND CONGRESS, 14., 1981, Lexington. Proceedings... Boulder: Westview Press, 1983. p. 121-124.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
14/05/2020 |
Data da última atualização: |
28/01/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SILVA, M. B. R.; LEITE, R. S.; OLIVEIRA, M. A. de; IDA, E. I. |
Afiliação: |
Mariah Benine Ramos Silva, Universidade Estadual de Londrina - UEL/Departamento de Ciência e Tecnologia de Alimentos; RODRIGO SANTOS LEITE, CNPSO; MARCELO ALVARES DE OLIVEIRA, CNPSO; Elza Iouko Ida, Universidade Estadual de Londrina - UEL/Departamento de Ciência e Tecnologia de Alimentos. |
Título: |
Germination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 55, e01409, 2020. |
DOI: |
10.1590/s1678-3921.pab2020.v55.01409 |
Idioma: |
Inglês |
Notas: |
Título em português: Condições de germinação influenciam as características físicas, isoflavonas e vitamina C de brotos de soja. |
Conteúdo: |
The objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables soaking time, irrigation frequency, and germination time. Sprouts that showed better length and yield and higher isoflavone contents were evaluated for their chemical composition and vitamin C content. Soaking and germination time of soybean showed a positive and significant linear effect on sprout length. However, only germination time showed a significant positive linear effect on yield, and a significant negative linear effect on the content of malonylglycosides, aglycones, and total isoflavones. Soybean germination conditions were established at 6 hours of soaking, three days of germination, and 8 hours of irrigation frequency. Under these conditions, the obtained sprouts show a more preserved chemical composition, besides higher contents of β-glycosides, malonylglycosides, aglycones, total isoflavones, and vitamin C than the nongerminated soybean. Under suitable germination conditions, it is possible to produce soybean sprouts with better physical characteristics, higher yield, and higher contents of isoflavones, aglycones, and vitamin C. |
Palavras-Chave: |
Ácido ascórbico; Agliconas; Aglycones; Composição aproximada. |
Thesagro: |
Glycine Max; Maceração. |
Thesaurus NAL: |
Ascorbic acid; Proximate composition; Soaking. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213021/1/Germination-conditions-influence-the-physical.pdf
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Marc: |
LEADER 02293naa a2200289 a 4500 001 2129634 005 2021-01-28 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1590/s1678-3921.pab2020.v55.01409$2DOI 100 1 $aSILVA, M. B. R. 245 $aGermination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts.$h[electronic resource] 260 $c2020 500 $aTítulo em português: Condições de germinação influenciam as características físicas, isoflavonas e vitamina C de brotos de soja. 520 $aThe objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables soaking time, irrigation frequency, and germination time. Sprouts that showed better length and yield and higher isoflavone contents were evaluated for their chemical composition and vitamin C content. Soaking and germination time of soybean showed a positive and significant linear effect on sprout length. However, only germination time showed a significant positive linear effect on yield, and a significant negative linear effect on the content of malonylglycosides, aglycones, and total isoflavones. Soybean germination conditions were established at 6 hours of soaking, three days of germination, and 8 hours of irrigation frequency. Under these conditions, the obtained sprouts show a more preserved chemical composition, besides higher contents of β-glycosides, malonylglycosides, aglycones, total isoflavones, and vitamin C than the nongerminated soybean. Under suitable germination conditions, it is possible to produce soybean sprouts with better physical characteristics, higher yield, and higher contents of isoflavones, aglycones, and vitamin C. 650 $aAscorbic acid 650 $aProximate composition 650 $aSoaking 650 $aGlycine Max 650 $aMaceração 653 $aÁcido ascórbico 653 $aAgliconas 653 $aAglycones 653 $aComposição aproximada 700 1 $aLEITE, R. S. 700 1 $aOLIVEIRA, M. A. de 700 1 $aIDA, E. I. 773 $tPesquisa Agropecuária Brasileira$gv. 55, e01409, 2020.
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Embrapa Soja (CNPSO) |
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